Appetizers

ARTICHOKES FRANCAISE
Artichoke hearts egg-batter dipped and sautéed in a white wine and fresh lemon.
17.99
COCONUT SHRIMP
Fried and served with a four cheese sauce.
18.99
STUFFED MUSROOMS CON GRANCHIO
Mushrooms stuffed with crab meat and Italian seasoning then topped with a garlic cream sauce.
19.99
MUSSELS CORLEONE
Prince Edward Island mussels sautéed in a spicy red clam sauce or CARBONARA: sautéed with onions and
bacon in a garlic cream sauce with Parmigiano cheese.
19.99
CALAMARI DOLCE PICANTE
Fresh calamari fried and tossed in a sweet and spicy sauce.
19.99
BAKED CLAMS
clams diced up with a stuffing made of panchetta bacon ,roasted peppers,celery onions carrots,scallions
baked in the their shell with wine wine garlic !
15.99

Salads

CAESAR SALAD
Romaine lettuce, tossed in our homemade Caesar salad dressing with croutons
and topped with shaved Parmigiano cheese.
11.99
ARUGULA SALAD
This is where the description goes.
14.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled bleu cheese, cranberries, red onions, Kalamata olives
and tossed with lemon and extra virgin olive oil.
12.99
BEET SALAD
Layers of beets, onions, roasted almond slices and crumbled bleu cheese, finished with a drizzle of Balsamic glaze.
11.99

Pasta Dishes

ORECCHIETTE PAISANO
Orecchiette pasta tossed in extra virgin olive oil and garlic with crumbled sweet Italian sausage and broccoli di rabe.
29.99
PENNE CALABRESE
Sweet Italian crumbled sausage, tomatoes, pepperoncini hot peppers and fresh mozzarella cheese in garlic & olive oil.
29.99
VODKA RIGATONI
Prosciutto sautéed with butter, vodka, and Romano cheese, finished with marinara sauce and cream.
29.99
PENNE SAN REMO
Zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes tossed in a light garlic cream sauce.
28.99

Entrées

BRANZINO SICILIANO
Olive oil, zucchini, onions, garlic and potatoes
42.99
CRAB RAVIOLI CON GRANCHIO
Crab ravioli served in a spicy garlic cream sauce with diced tomatoes, roasted peppers, scallions, and topped
with Mozzarella cheese.
44.99
RACK OF LAMB
Lamb wrapped in prosciutto, cooked to perfection and topped with a horseradish cream sauce served with
house-made potato chips.
44.99
CHICKEN OR VEAL TOSCANO
Sliced Portobello mushrooms, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.
CH 33.99, VL 36.99
DON VINO SHORT RIBS
S
meatballs in a demi glacé red wine tomato sauce over egg parpadelle
48.99
CHICKEN OR VEAL SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
CH 33.99, VL 36.99
VEAL AND SHRIMP MONTECARLO
Veal medallions and shrimp egg batter dipped sautéed with asparagus, crab meat in a brandy cream sauce
topped with mozzarella cheese.
43.99
NY STEAK 14oz
Grilled and topped with wild mushrooms and a garlic cream sauce.
43.99
SALMON CHAMPAGNE
Salmon sautéed with mushrooms, sun dried tomatoes in a champagne sauce.
39.99
LOBSTER AND SHRIMP ST. JACQUESautéed Lobster and Shrimp with Fresh asparagus in a brandy cream sauce over garlic mushed potatoes
52.99
PORK CHOP VALDESTANO
Pork chop egg batter dipped, topped with prosciutto, spinach, roasted red peppers and provolone cheese in a
white wine sauce and baked in the oven.
38.99

Sides

BROCCOLI 7.99 * SPINACH 6.99 * MUSHROOMS 6.99 * BROCCOLI DI RABE 10.99
* MEATBALLS 7.99 * SAUSAGE 8.99 * ASPARAGUS 8.99 * ROASTED POTATOES 6.99
* BLEU CHEESE 4.25 * SHARING CHARGE 10.00