Appetizers

SHRIMP & SCALLOPS RISOTTO: Sautéed with grape tomatoes, asparagus , wild mushrooms in a garlic cream sauce over
risotto. 22.99
MUSSELS – CORLEONE: Mussels sautéed in a spicy red clam sauce OR CARBONARA: Panchetta bacon and onions with
a cream sauce 16.99
ARTICHOKES FRANCAISE: Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon. 15.99
CALAMARI DOLCE PICCANTE: Calamari lightly dusted with flour and served with a spicy and sweet sauce. 17.99
HOT DATES: Stuffed with goat cheese wrapped with bacon and topped with roasted garlic Cajun cream sauce with a side of arugula, red onions, parmagiano cheese and olive oki lemon dressing. 16.99

Salads

CHOPPED ANTIPASTO: Romaine lettuce, tomatoes, Kalamata olives, red peppers and assorted meats – Prosciutto
Di Parma, Capicola, Sopressata and imported sharp provolone, chopped and tossed in our homemade balsamic vinaigrette.
14.99
CAESAR SALAD: Romaine lettuce tossed in our homemade Caesar salad dressing with croutons and topped with shaved
Parmigiano cheese. 9.99
ARUGULA SALAD: Spring mix greens with fresh apples, cranberries, pecans, onion and tomatoes in a white balsamic
dressing. 13.99

Pasta

LASAGNA BOLOGNESE: Lasagna pasta layered with ricotta and mozzarella cheese, baked in our homemade Bolognese
sauce with peas. 29.99
PARPADELLE TRUFFELINI: Grill tips of skirt steak. Sautéed with mushrooms shrimp with truffle oil served with
fettuccine pasta 42:99
ORECCHIETTE PAISANO: Broccoli rabe, crumbled sausage, garlic and oil. 29.99
PENNE CALABRESE: Crumbled sausage, diced tomatoes and pepperocini tossed with mozzarella. 29.99
TORTELLINI MONA LISA: Cheese tortellini sauteed with crumbled sausage, diced tomatoes, spinach and wild mushrooms in a garlic cream sauce. 31.99

Seafood

RAVIOLI TESORO: Heart shape ravioli fill with lobster meat in a pink lobster sauce with half lobster. 49.99
LINGUINI FRUTTI DI MARE: Mussels, clams, calamari, shrimp, scallops, diced tomatotes, basil sauce and garlic and oil
white wine. 42.99
COCONUT FLOUNDER: Flounder encrusted with coconut and served over sautéed spinach topped with a dijon cream
sauce. 38.99
LOBSTER AND SHRIMP VERMOUTH: Sautéed lobster and shrimp with scallions In a vermouth liquor over parpadelle
pasta 48.99
SHRIMP RISOTTO: Shrimp sautéed with diced tomatoes in a garlic cream sauce over risotto. 39:99
SESAME TUNA: Ahi tuna served with arugala salad, red onions, fresh apples, cranberries, pecans, grapes, tomatoes, radicchio and shaved parmigiano cheese in our house white balsamic vinaigrette. 37:99

Chicken 22.99 / Veal 33.99

TOSCANO: Sliced portobello mushrooms, scallions, roasted garlic and pancetta bacon sautéed in Marsala wine cream sauce.
SINATRA: Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
CHICKEN CACCIATORE: Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine.
ITALIAN ROAST CHICKEN: Half of a chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its
natural juices with roasted potatoes.
VEAL & SHRIMP MONTE CARLO: Sautéed with asparagus in a brandy cream sauce topped with crab meat and mozzarella cheese. 42:99

Steaks ~ Chops ~ Sausage

PORK CHOP VALDESTANO: Egg-battered pork chop sautéed and topped with roasted peppers, spinach, proscuitto and provolone cheese. 36.99
RACK OF LAMB: Full rack of lamb chops grilled to perfection and served with roasted potatoes. 48.99
BISTECCA BOSCAIOLA: 14oz NY Strip steak, hormone and antibiotic free, grilled and served with wild mushrooms and cherry tomatoes sautéed in a white wine cream sauce and a side of potatoes. 45.99
OSSO BUCCO PORK SHANK: Cooked with onions celery carrots, with tomato sauce over rissoto. 47:99

Accompaniments

SPINACH 7.99 | BROCCOLI DI RABE 10.99 | ASPARAGUS 8.99 | ROASTED POTATOES 6.99| BLEU CHEESE 3.50