OPEN EVERY WEDNESDAY-FRIDAY AT 11:00AM FOR LUNCH, KITCHEN CLOSES AT 2:00PM
Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
Mussels Marinara or Bianco13.99
Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.
Artichoke hearts, egg-batter dipped and sautéed in white wine and lemon.
Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, fresh basil, and grated Pecorino cheese in a garlic butter sauce.
House Made Mozzarella Sticks12.99
Fried and served with a four-cheese sauce.
Additions: Peppers .75 Onions .75 Mushrooms .75
Grilled chicken, roasted peppers, onions, and mushrooms topped with Mozzarella on seeded Italian bread with house-made chips.
Chase Street Cutlet13.99
Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese, and honey balsamic glaze with house-made chips.
Salmon filet served with sun-dried tomato mayonnaise, bacon, lettuce, and tomato served on Brioche with house-made chips.
Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.
Angus Bleu Burger13.99
Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mayo and fries.
Additions: Chicken 5.99 Shrimp 8.99 Salmon 7.99 Colossal Crab Meat 12.99*
Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppressata, and imported sharp Provolone in a balsamic vinaigrette dressing.
Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil.
Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.
A wedge of iceberg lettuce on top of creamy blue cheese dressing, crumbled blue cheese, bacon, and tomato drizzled with a balsamic glaze.
Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, and shaved Parmigiano cheese tossed in our house white balsamic vinaigrette.
Trenton Tomato Pie
A thin crust topped with Mozzarella cheese, plum tomato, olive oil, and Romano Cheese.
Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream.
Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers, and diced Mozzarella in a garlic olive oil sauce.
Baked Ravioli Bolognese15.99
Cheese ravioli baked in the oven in a sauce made with ground beef, pork, and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella, and baked in the oven.
Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.
Salmon sautéed with mushrooms, onions, and capers in a white wine Marinara sauce.
Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.
Chicken breast sautéed with mushrooms and Marsala wine.
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Broccoli di Rabe7.99
All entrees served with Soup of the day or House Salad
Sharing charge $5.00 * Cake plate charge $3.00 * 20% gratuity on parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.