House Menu
Appetizers
Hot Peppers & Mushrooms
15.99Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil, and white wine.
Traditional Fried Calamari
15.99Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
Calamari Vesuvius
15.99Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.
Calamari Dolce E Picante
15.99Fried then tossed in a sweet and spicy sauce.
Mussels Corleone
15.99Prince Edward Island mussels sautéed in a spice red clam sauce.
Mussels Carbonara
16.99Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.
Artichokes Francaise
12.99Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon.
Saluté Bread
8.99Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigianino Reggiano cheese in a butter garlic sauce.
Baked Clams
14.99Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery, onions, carrots, and scallions, baked in their shell in white wine and garlic.
House Made Mozzarella Sticks
12.99Fried and served with a four-cheese cream sauce.
Salads
Chopped Antipasto
12.99Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata, and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
Saluté Salad
9.99Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, and Kalamata olives, and tossed with lemon and extra virgin olive oil.
Caesar Salad
11.99 | 5.00 with dinnerRomaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved Parmigianino cheese.
Wedge Salad
10.99A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon, and tomato drizzled with a balsamic glaze.
Beet Salad
10.99Layers of beets, onions, roasted Almond slices, and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.
14oz Pork Chop
or
Sweet Italian Sausage
28.99
Giambotta
Oven roasted peppers, onions, and potatoes with garlic and Italian seasonings.
Scarpiello
Mushrooms, pepperoncini peppers, onions, and potatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Balsamico
Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Pellegrino
Sautéed in a Marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.
Chicken 25.99
or
Veal 31.99
Palermo
Mushrooms, onions, and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
All'Arrabiatta
Hot finger peppers sautéed in olive oil, garlic, and finished with Marinara sauce, topped with Mozzarella cheese.
Portobello
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh Mozzarella cheese.
Formaggio
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
Affumicato
Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese, baked and served in a garlic cream sauce.
Sinatra
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Française
Egg batter dipped and sautéed in white wine and fresh lemon.
Piccata
Onions and capers sautéed in white wine and fresh lemon.
Toscano
Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.
Parmigiana
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
Pasta 24.99
Cavatelli Red or White Clam
Fresh clams sautéed in either marinara sauce or olive oil, garlic, and white wine.
Penne Calabrese
Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers, and fresh Mozzarella cheese in garlic and olive oil.
Penne Vodka
Prosciutto sautéed with butter, vodka, and Romano cheese finished with Marinara sauce and cream.
Gnocchi Filetto
Imported tomatoes sautéed with olive oil, garlic, and fresh basil.
Rigatoni Bolognese
Rigatoni tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours.
Penne San Remo
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
Rigatoni Carbonara
Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.
Add Chicken
9.99Add Shrimp
13.99Signature Specialties
Orecchiette Paisano
26.99“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
Ziti Porchetta
26.99All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.
Ravioli al Forno
24.99Cheese-filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.
Eggplant Parmigiana
23.99Slices of eggplant breaded, fried, and served in our Marinara sauce topped with mozzarella cheese.
Italian Roast Chicken
26.99Half a Chicken roasted in olive oil, garlic, rosemary, and Italian seasonings, served in its natural juices, served with roasted potatoes.
Chicken Cacciatore
26.99Pieces of chicken on the bone roasted with onions, mushrooms, capers, olive oil, garlic, and white wine.
Lasagna Bolognese
25.99Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
Seafood
Salmon Livornese
34.99Salmon sautéed in a white wine sauce with mushrooms, onions, and capers, finished with a touch of our homemade marinara sauce.
Basa Oreganato
26.99Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.
Shrimp Scampi
32.99Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.
Zuppa Di Pesce
37.99Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.
Tilapia Francaise
26.99Tilapia egg-battered and sautéed in white wine and lemon.
Sides
Broccoli
6.99Spinach
5.99Mushroom
5.99Broccoli Rabe
9.99Meatballs
6.99Sausage
7.99Asparagus
7.99Roasted Potatoes
5.99Bleu Cheese
3.50Kids Menu
Spaghetti and Meatballs
14.99Individual Tomato Pie
12.99Toppings 2.00
Penne with Butter
9.99Chicken Tenders with Fries
14.99Chicken Parmigiano
14.99All entrees served with Soup of the day or House Salad
Sharing charge $5.00 * Cake plate charge $3.00 * 20% gratuity on parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.