Hot Peppers & Mushrooms15.99
Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil, and white wine.
Traditional Fried Calamari15.99
Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.
Calamari Dolce E Picante15.99
Fried then tossed in a sweet and spicy sauce.
Prince Edward Island mussels sautéed in a spice red clam sauce.
Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigianino cheese.
Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon.
Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigianino Reggiano cheese in a butter garlic sauce.
Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery, onions, carrots, and scallions, baked in their shell in white wine and garlic.
House Made Mozzarella Sticks12.99
Fried and served with a four-cheese cream sauce.
Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata, and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, and Kalamata olives, and tossed with lemon and extra virgin olive oil.
Caesar Salad11.99 | 5.00 with dinner
Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved Parmigianino cheese.
A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon, and tomato drizzled with a balsamic glaze.
Layers of beets, onions, roasted Almond slices, and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.
14oz Pork Chop
Sweet Italian Sausage
Oven roasted peppers, onions, and potatoes with garlic and Italian seasonings.
Mushrooms, pepperoncini peppers, onions, and potatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Mushrooms, onions, and tomatoes sautéed in olive oil, garlic, white wine, and balsamic vinegar.
Sautéed in a Marsala wine sauce with potatoes, mushrooms, and onions, topped with mozzarella cheese.
Mushrooms, onions, and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
Hot finger peppers sautéed in olive oil, garlic, and finished with Marinara sauce, topped with Mozzarella cheese.
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers, and topped with fresh Mozzarella cheese.
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
Breaded cutlets topped with grilled tomatoes, asparagus, and smoked mozzarella cheese, baked and served in a garlic cream sauce.
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Egg batter dipped and sautéed in white wine and fresh lemon.
Onions and capers sautéed in white wine and fresh lemon.
Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
Cavatelli Red or White Clam
Fresh clams sautéed in either marinara sauce or olive oil, garlic, and white wine.
Sweet Italian crumbled sausage, tomatoes, Pepperoncini hot peppers, and fresh Mozzarella cheese in garlic and olive oil.
Prosciutto sautéed with butter, vodka, and Romano cheese finished with Marinara sauce and cream.
Imported tomatoes sautéed with olive oil, garlic, and fresh basil.
Rigatoni tossed in a meat sauce made of veal, pork, and beef simmered for 3 hours.
Penne San Remo
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.
“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.
Ravioli al Forno24.99
Cheese-filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.
Slices of eggplant breaded, fried, and served in our Marinara sauce topped with mozzarella cheese.
Italian Roast Chicken26.99
Half a Chicken roasted in olive oil, garlic, rosemary, and Italian seasonings, served in its natural juices, served with roasted potatoes.
Pieces of chicken on the bone roasted with onions, mushrooms, capers, olive oil, garlic, and white wine.
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
Salmon sautéed in a white wine sauce with mushrooms, onions, and capers, finished with a touch of our homemade marinara sauce.
Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.
Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.
Zuppa Di Pesce37.99
Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.
Tilapia egg-battered and sautéed in white wine and lemon.
Spaghetti and Meatballs14.99
Individual Tomato Pie12.99
Penne with Butter9.99
Chicken Tenders with Fries14.99
All entrees served with Soup of the day or House Salad
Sharing charge $5.00 * Cake plate charge $3.00 * 20% gratuity on parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.