Branzino filet sautéed with diced tomatoes, zucchini, basil, garlic, white wine, and olive oil

Pounded veal chop breaded Milanese style topped with tomato, arugula, shaved Parmigiano and red onions.

Boneless skinless chicken baked in the oven topped with asparagus wrapped in Prosciutto and mozzarella topped with seasoned breadcrumbs, diced tomatoes white wine, olive oil, and garlic.

Flank steak rolled and stuffed with mozzarella, prosciutto, and seasoned breadcrumbs over spaghetti in a tomato sauce.

Ahi tuna served with arugula salad, red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, and shaved Parmigiano cheese in our house white balsamic vinaigrette.

Panko-coated Icelandic cod, fried and served with house-made coleslaw and French fries.

Veal medallions and Shrimp sautéed with artichokes, sun-dried tomato, and black olives with provolone cheese.

Prime NY strip steak and shrimp grilled to perfection and topped with sauteed wild mushrooms and diced tomatoes in a garlic cream sauce.

Crab meat stuffed ravioli tossed with sauteed tomatoes, roasted red peppers, scallions, and crabmeat in a spicy cream sauce and topped with mozzarella. 

Baked stuffed rack of Lamb with caramelized onions figs goat cheese, cranberries seasoned bread crumbs served with sage butter potatoes gnocchi.