New Year's Eve
Appetizers
ARTICHOKES FRANCAISE
Artichoke hearts egg-batter dipped and sauteed in a white wine and fresh lemon sauce
17.99
COCONUT SHRIMP
Fried and served with a honey dijon cream sauce
18.99
STUFFED MUSHROOMS CON GRANCHIO
Mushrooms stuffed with crab meat and Italian seasoning then topped with a garlic cream sauce
19.99
MUSSELS CORLEONE
Prince Edward Island mussels sautéed in a spicy red clam sauce or CARBONARA: sautéed with onions and bacon in a garlic cream sauce with Parmigiano cheese
19.99
CALAMARI DOLCE PICANTE
Fresh calamari fried and tossed in a sweet and spicy sauce.
19.99
Salads
CAESAR SALAD
Romaine lettuce, tossed in our homemade Caesar salad dressing with croutons and topped with shaved Parmigiano cheese
11.99
ARUGULA SALAD
Fresh apples, cranberries, pecan, tomatoes, radicchio, onions, served with a white balsamic vinaigrette
14.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled bleu cheese, cranberries, red onions, Kalamata olives, and tossed with lemon and extra virgin olive oil
12.99
BEET SALAD
Layers of beets, onions, roasted almond slices and crumbled bleu cheese, finished with a drizzle of Balsamic glaze
11.99
Pasta Dishes
ORECCHIETTE PAISANO
Orecchiette pasta tossed in extra virgin olive oil and garlic with crumbled sweet Italian sausage and broccoli di rabe
29.99
PENNE CALABRESE
Sweet Italian sausage, tomatoes, pepperoncini hot peppers and fresh mozzarella cheese in garlic & oil
29.99
VODKA RIGATONI
Prosciutto sautéed with butter, vodka, and Romano cheese, finished with marinara and cream
29.99
PENNE SAN REMO
Zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes tossed in a light garlic cream sauce
28.99
Entrees
BRANZINO SICILIANO
Olive oil, zucchini, onions, garlic, and potatoes
42.99
CRAB RAVIOLI CON GRANCHIO
Crab ravioli served in a spicy garlic cream sauce with diced tomatoes, roasted peppers, scallions, and topped with mozzarella cheese
44.99
RACK OF LAMB
Lamb wrapped in prosciutto, cooked to perfection and topped with a horseradish cream sauce, served with house-made potato chips
48.99
CHICKEN OR VEAL TOSCANO
Sliced Portobello mushrooms, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce
CH 33.99 VL 36.99
STUFFED FILET MIGNON
Stuffed with spinach, roasted peppers, prosciutto, mozzarella cheese. Topped with mushroom,s served with a side of potato
48.99
CHICKEN OR VEAL SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce
CH 33.99 VL 36.99
VEAL AND SHRIMP MONTECARLO
Veal medallions and shrimp egg batter dipped sautéed with asparagus, crab meat in a brandy cream sauce topped with mozzarella cheese
43.99
NY STEAK 14oz
Grilled and topped with wild mushrooms and a garlic cream sauce with a side of roasted potatoes
45.99
SALMON CHAMPAGNE
Salmon sautéed with mushrooms, sun dried tomatoes in a champagne sauce
39.99
LOBSTER VERMOUTH & SHRIMP
Two lobster tails split and sautéed with scallions in a vermouth cream sauce served over pappardelle pasta
52.99
PORK CHOP VALDOSTANO
Pork chop egg batter dipped, topped with prosciutto, spinach, roasted red peppers and provolone cheese in a white wine sauce and baked in the oven
38.99
Sides
BROCCOLI 7.99 • SPINACH 6.99 • MUSHROOMS 6.99 • BROCCOLI DI RABE 10.99 • MEATBALLS 7.99 • SAUSAGE 8.99 • ASPARAGUS 8.99 • ROASTED POTATOES 6.99 • BLEU CHEESE 4.25 • SHARING CHARGE 10.00