Pre Fixe Menu
$42.99 per person + tax
Tuesday – Wednesday – Thursday – Sunday
For Dine-In Only
Mussels Marinara: Prince Edward Island mussels sautéed in a Marinara sauce.
Artichokes Française: Artichoke hearts egg batter dipped and sautéed in white wine and fresh lemon.
Zucchini Sticks: Zucchini sliced, breaded and fried served with a side of Marinara sauce.
Saluté Bread: Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onions, basil, and Parmigiano Reggiano cheese in a butter garlic sauce.
House Salad or Soup of the Day
Ziti Porchetta: All Organic shoulder of a Wild Boar, slow-cooked for 3 hours in a marinara sauce, served over a bed of Ziti.
Basa Oreganata: Basa topped with diced tomatoes and seasoned breadcrumbs in a garlic and white wine sauce, baked in the oven.
Chicken Toscano: Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in a Marsala wine cream sauce.
Italian Roast Chicken: Half a chicken roasted in olive oil, garlic, rosemary, and Italian seasonings, served in its natural juices, served with roasted potatoes.
Penne San Remo: Penne pasta tossed in a light garlic cream sauce with zucchini, tomatoes, mushrooms, onions, and sundried tomatoes.
Linguini White Clam Sauce: Fresh clams sautéed in a white wine, garlic, and olive oil sauce over linguini.
Baked Ravioli Bolognese: Cheese ravioli topped with a Bolognese sauce and mozzarella cheese and baked in the oven.
Sausage Giambotta: Sweet Italian sausage topped with potatoes, onions, and roasted red peppers.
Eggplant Rollatini: Eggplant rolled and stuffed with ricotta, mozzarella, and spinach in a creamy marinara sauce.
Tilapia Française: A mild white fish egg batter dipped and sautéed with white wine and fresh lemon.
Cannoli, Biscotti, or Tiramisu