Valentine's Day Menu
Appetizers
Stuffed Mushroom con Granchio
18.99Stuffed with crab meat, celery, carrots, onions and baked in roasted garlic cream sauce.
Mussels Corleone
16.99Mussels sautéed in a spicy red clam sauce
*OR* CARBONARA: panchetta bacon and onions with a cream sauce
Artichokes Francaise
15.99Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon.
Calamari Dolce E Picante
17.99Fried then tossed in a sweet and spicy sauce.
Hot Dates
16.99Stuffed with goat cheese, wrapped with bacon and topped with roasted garlic Cajun cream sauce with a side of arugula, red onions, parmagiano cheese and olive oil lemon dressing
Salads
Chopped Antipasto
14.99Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata, and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
Caesar Salad
9.99Romaine lettuce tossed in our homemade Caesar salad dressing with croutons and topped with shaved Parmigianino cheese.
Arugula Salad
13.99Spring mix greens with fresh apples, cranberries, pecans, onion and tomatoes in a white balsamic dressing
Pasta
Lasagna Bolognese
29.99Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
Ravioli di Manzo
35.99Short rib filled ravioli in a short rib sauce with carrots, celery and onion, topped with fresh mozzarella cheese
Orecchiette Paisano
29.99Broccoli rabe, crumbled sausage, garlic and oil
Penne Calabrese
29.99Crumbled sausage, diced tomatoes and pepperocini tossed with mozzarella
Tortellini Mona Lisa
31.99Cheese tortellini sauteed with crumbled sausage, diced tomatoes, spinach and wild mushrooms in a garlic cream sauce
Seafood
Ravioli Tesoro
42.99Heart-shaped ravioli stuffed with lobster in a pink lobster sauce
Linguini Frutti Di Mare
42.99Mussels, clams, calamari, shrimp, scallops, diced tomatotes, basil sauce and garlic and oil white wine
Coconut Flounder
38.99Flounder encrusted with coconut and served over sautéed spinach topped with a dijon cream sauce
Lobster Thermidor
48.99Sautéed lobster, shrimp and scallions with select mushrooms in a dijon mustard worcestershire brandy cream sauce served over pappardelle pasta
Shrimp Risotto
35.99Shrimp sautéed with diced tomatoes in a garlic cream sauce over risotto
Sesame Tuna
32.99Ahi tuna served with arugala salad, red onions, fresh apples, cranberries, pecans, grapes, tomatoes, radicchio and shaved parmigiano cheese in our house white balsamic vinaigrette
Chicken 29.99
or
Veal 33.99
Toscano
Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.
Sinatra
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Chicken Cacciatore
Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine
Italian Roast Chicken
Half of a chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices with roasted potatoes
Veal & Shrimp Monte Carlo
$39.99Sautéed with asparagus in a brandy cream sauce topped with crab meat and mozzarella cheese
Steaks ~ Chops ~ Sausage
Pork Chop Valdestano
$36.99Egg-battered pork chop sautéed and topped with roasted peppers, spinach, proscuitto and provolone cheese
Rack of Lamb
$48.99Full rack of lamb chops grilled to perfection and served with roasted potatoes
Bistecca Boscaiola
$45.9914oz NY Strip steak, hormone and antibiotic free, grilled and served with wild mushrooms and cherry tomatoes sautéed in a white wine cream sauce and a side of potatoes
Accompaniments
SPINACH 7.99 | BROCCOLI DI RABE 10.99 | ASPARAGUS 8.99 | ROASTED POTATOES 6.99| BLEU CHEESE 3.50