Valentine's Day Menu
Stuffed Mushroom con Granchio18.99
Stuffed with crab meat, celery, carrots, onions and baked in roasted garlic cream sauce.
Mussels sautéed in a spicy red clam sauce
*OR* CARBONARA: panchetta bacon and onions with a cream sauce
Artichoke hearts egg-batter dipped and sautéed in white wine and fresh lemon.
Calamari Dolce E Picante17.99
Fried then tossed in a sweet and spicy sauce.
Stuffed with goat cheese, wrapped with bacon and topped with roasted garlic Cajun cream sauce with a side of arugula, red onions, parmagiano cheese and olive oil lemon dressing
Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata, and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
Romaine lettuce tossed in our homemade Caesar salad dressing with croutons and topped with shaved Parmigianino cheese.
Spring mix greens with fresh apples, cranberries, pecans, onion and tomatoes in a white balsamic dressing
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
Ravioli di Manzo35.99
Short rib filled ravioli in a short rib sauce with carrots, celery and onion, topped with fresh mozzarella cheese
Broccoli rabe, crumbled sausage, garlic and oil
Crumbled sausage, diced tomatoes and pepperocini tossed with mozzarella
Tortellini Mona Lisa31.99
Cheese tortellini sauteed with crumbled sausage, diced tomatoes, spinach and wild mushrooms in a garlic cream sauce
Heart-shaped ravioli stuffed with lobster in a pink lobster sauce
Linguini Frutti Di Mare42.99
Mussels, clams, calamari, shrimp, scallops, diced tomatotes, basil sauce and garlic and oil white wine
Flounder encrusted with coconut and served over sautéed spinach topped with a dijon cream sauce
Sautéed lobster, shrimp and scallions with select mushrooms in a dijon mustard worcestershire brandy cream sauce served over pappardelle pasta
Shrimp sautéed with diced tomatoes in a garlic cream sauce over risotto
Ahi tuna served with arugala salad, red onions, fresh apples, cranberries, pecans, grapes, tomatoes, radicchio and shaved parmigiano cheese in our house white balsamic vinaigrette
Sliced Portobello mushroom, scallions, roasted garlic, and Pancetta bacon sautéed in Marsala wine cream sauce.
Breaded cutlets topped with spinach, ricotta, and mozzarella cheese, baked and served in a creamy marinara sauce.
Half of a chicken cut up, roasted then sautéed with mushrooms, capers, onions, olive oil, garlic and white wine
Italian Roast Chicken
Half of a chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices with roasted potatoes
Veal & Shrimp Monte Carlo$39.99
Sautéed with asparagus in a brandy cream sauce topped with crab meat and mozzarella cheese
Steaks ~ Chops ~ Sausage
Pork Chop Valdestano$36.99
Egg-battered pork chop sautéed and topped with roasted peppers, spinach, proscuitto and provolone cheese
Rack of Lamb$48.99
Full rack of lamb chops grilled to perfection and served with roasted potatoes
14oz NY Strip steak, hormone and antibiotic free, grilled and served with wild mushrooms and cherry tomatoes sautéed in a white wine cream sauce and a side of potatoes